Zona di produzione
South-eastern Sicily, Monti Iblei
Altitudine
350-450 m. a.s.l.
Uliveti
Old plants in hilly land
Varietà
Tonda Iblea 100%
Metodo di raccolta
Handpicking
Periodo di raccolta
From the 1st October to the 31th of October
Metodo di estrazione
Continuous cold cycle
Aspetto
Green, cloudy due to natural decantation
Profumo
Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
Sapore/Aroma
Full-bodied, with a bitter and a spicy well balanced note, has hints of artichoke
Impiego
Roasted meats and fish, soups and salads, “bruschette”, grilled fish, green and grilled vegetables